Prize Pumpkin Piedesserts, pies 2 eggs 1 can (14oz/398ml) pumpkin puree 300 ml condensed milk, sweetened 1/2 cup brown sugar, packed 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon cloves, ground 1/4 teaspoon ginger, ground 1/4 teaspoon nutmeg 1 9 (23cm) pie shell, unbaked In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings. |
