Prune Bavariandesserts 1 pkg sweetened lemon flavored gelatin 1 cup boiling water 1 cup cooked chopped prunes 1 cup whipping cream 1 cup cooked sweetened prunes 1 cup cold water Dissolve gelatin in boiling water. Add cold water. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Add prunes. Fold in stiffly whipped cream. Pour into mold. Chill. Serve with sirup in which prunes were cooked. Garnish with whole cooked pitted prunes. 6 servings. Mrs. Jim Wheeler, Simpson, OK. |
