Prune Filling Idesserts 2 eggs, well beaten 1 cup sugar 1 cup cooked prunes, chopped 1/2 cup sour cream 2 tablespoon butter 1/8 teaspoon salt 1 teaspoon vanilla Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring. Grace Viall Gray, Glen Ellyn, IL. |
