Prune Ice-creamdesserts 1 1/2 cup prunes 1 cup sugar 1/4 cup lemon juice 3 tablespoon sweetened condensed milk 9 tablespoon water 1 few grains salt Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN. |
