Pueblo Indian Bread Puddingdesserts 8 slice white bread, toasted torn in pieces 1/2 cup raisins 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 cup sugar 1 1/2 cup hot water 4 oz shredded natural cheese, cheddar In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top with remaining toast mixture. Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6 From: Recipes and Remembrances, U.S. Army War College, 1980 Shared By: Pat Stockett |
