Pumpkin Pineapple Cakecakes, desserts 3 cup flour 2 cup sugar 1/2 teaspoon salt 2 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1 cup vegetable oil 15 oz crushed pineapple, undrained 2 teaspoon vanilla 3 large eggs, beaten fluffy 2 cup pumpkin, raw, grated 1 cup pecans, chopped Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter. Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean. Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95 |
