Pumpkin Trifledesserts 2 pkg instant vanilla pudding 4 cup milk 1 cup canned pumpkin 2 teaspoon pumpkin pie spice, divided 1 frozen pound cake 1 cup whipping cream 2 tablespoon confectioners. sugar 3/4 teaspoon vanilla In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into 16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on top and cover with rest of pumpkin mixture. Crumble any remaining slices of cake and put on top. Cover and chill for 4 hours. Whip cream with confectioner's sugar and rest of pie spice. Spoon over trifle and serve. |
