Punch Bowl Dessertdesserts 1 1/2 sara lee frozen butter pound 1 cake 1 quart fresh strawberries, hulled 1 and sliced 2 jars strawberry pie glaze 1 (mix) 2 pkg instant vanilla pudding mix 1 (small) 4 cup milk 1 cool whip Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg |
