Puree Of Apricotsdesserts 250 gm (1 cup) dried apricots 1 tablespoon honey 1 teaspoon grated orange rind (dry or fresh) Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards. |
