Quick Pots De Cremedesserts 1 cup milk 6 oz semi-sweet chocolate bits 1 egg 2 tablespoon sugar 1 teaspoon rum 1 pinch salt Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving. Mrs. Thomas H. Morton |
