Raspberry - Banana Smoothiebeverages, desserts, snacks 2 bananas, peeled & sliced 1 1/2 cup pineapple juice 1 pkg vanilla low-fat yogurt (8oz) 1 cup fresh or frozen raspberries Place the bananas in a single layer on a baking sheet; freeze until hard. Combine the bananas, pineapple juice, yogurt and raspberries in the container of an electric blender; process until smooth. Serve immediately ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By On |
