Raspberry Fudge Ballsdesserts 8 oz cream cheese; softened 6 oz chocolate chips; melted 3/4 cup vanilla wafer crumbs 1/4 cup raspberry preserves; seedless 1/3 cup almonds; finely chopped Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen. |
