Rhubarb Cobblerdesserts 2 cup sugar, granulated 1/4 teaspoon cinnamon 6 cup rhubarb; diced 2 cup flour, all-purpose 4 teaspoon baking powder 3/4 teaspoon salt 6 tablespoon sugar, granulated 1/3 cup shortening 1 each eggs 2/3 cup milk, whole 1/4 cup butter, unsalted; softened 1/4 cup sugar, granulated 3 tablespoon flour, all-purpose Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9x13" pan. Spread rhubarb mixture over top. Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W] |
