Rhubarb Crumbledesserts 3 cup rhubarb; sliced 1/2 pieces 1 cup apples; peeled, cubed 1/2 cup strawberries; sliced 1/3 cup sugar, granulated 1/2 teaspoon cinnamon, ground 1/2 cup flour, all-purpose 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoon butter/margarine 2/3 cup sugar, brown; packed 2/3 cup quick-cooking oats 1 vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. From the Echo's Library 03/06/95 by Frank Skelly, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT |
