Rhubarb Radio Puddingdesserts ----PUDDING---- 1 cup flour; all purpose 1/3 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda salt 1 1/2 cup rhubarb- diced 1/4 cup raisins 1/2 cup milk 1 egg 1/2 teaspoon vanilla ----SAUCE---- 1 cup -water; boiling 1/4 cup brown sugar- packed 1/4 cup butter 1 tablespoon lemon juice 1 teaspoon lemon rind; grated 1 pinch nutmeg Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in rhubarb & raisins. In separate bowl, beat together milk, egg and vanilla just enough to combine; stir into flour mixture. Turn batter into greased 8" square baking dish. Sauce: In boiling water, stir sugar and butter till sugar dissolves and butter melts. Add lemon juice, rind and nutmeg. Pour gently over batter. Bake at 350F for 30-35 minutes till pudding is golden brown on top and centre is firm to touch. SERVES: 6 |
