Rich 'n' Satin Chocolate Saucechocolate, desserts, sauces 1 cup chipits semi-sweet chocolate chips 1/2 cup corn syrup 1/4 cup milk 2 tablespoon butter Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly. Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator. |
