Rose Wine Glazecheesecakes, desserts ----PATTI VDRJ67A---- 3/4 cup apple jelly 1 tablespoon rose wine 1 teaspoon sugar (See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves. Increase heat and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe as indicated. |
