Lo-cal Crepesdesserts, diabetic 2 eggs 1 dash salt 2 tablespoon (30 ml) margarine (melted) 1 1/4 cup (310 ml) flour 1 teaspoon (5 ml) baking powder 1 3/4 cup (440 ml) water Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions. Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24 |
