Minted Cantaloupe Saucedesserts, ice cream, sauces 1/3 cup granulated sugar 2 sprigs mint 1/4 cup water 2 tablespoon fresh, frozen, or 1 cup diced cantaloupe canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves. |
