Praline Ice Creamice cream ----PATTI VDRJ67A---- 3 eggs 1 3/4 cup light brown sugar; firm pack 3 cup milk 3 cup whipping cream 1 tablespoon vanilla 1/4 teaspoon maple flavoring (opt) 1 cup slated pecans; chopped Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts. |
