Butter Pecan Crustpies 1/2 cup butter 1 cup flour 1/4 cup sugar 1/2 cup pecans; chopped with a knife Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. "Extravagant but delicious. Try this with other nuts - almonds, brasils, walnuts ~ chopped with a knife." |
