Buttermilk Chess Piepies 1 3/4 cup sugar 2 tablespoon flour; all-purpose 1/4 cup cornmeal 1/4 teaspoon salt 2/3 cup buttermilk 5 egg; lightly beaten; 1 teaspoon vanilla 1/2 cup margarine; melted butter or 1 pastry crust; unbaked;9-inch Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie. |
