Buttermilk Pecan Piepies 1/2 cup butter 2 cup sugar 2 teaspoon vanilla 3 eggs 3 tablespoon flour 1/4 teaspoon salt 1 cup buttermilk 1 pie shell, 9 unbaked 1/2 cup pecans, chopped Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature. |
