Butterscotch Apple Crumb Piepies ----FILLING---- 1 1/2 teaspoon lemon juice 4 cup tart cooking apples 1 single pared,cored,sliced 1/2 cup sugar 1/4 cup all-purpose flour 1 teaspoon cinnamon 1/8 teaspoon salt 1 each 9 unbaked pie shell ----TOPPING---- 1 cup nestle butterscotch flavored 1/4 cup butter 3/4 cup all-purpose flour 1/8 teaspoon salt Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer. |
