Caramel Pecan Piepies 36 each kraft caramels 1/4 cup water 1/4 cup margarine 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 3 each eggs,beaten 1 cup pecan halves 1 each 9 unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools. |
