Caramel Piepies 1 cup brown sugar 2 tablespoon butter 1 cup hot water 1 tablespoon cornstarch 1 teaspoon vanilla 2 each egg yolks bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. |
