Cheddar Crumble Apple Piedesserts, pies 1 each 9 unbaked pie shell ----TOPPING---- 1/2 cup unbleached flour 1/3 cup sugar 1/3 cup brown sugar; firmly packed 1/2 teaspoon cinnamon; ground 5 tablespoon butter ----FILLING---- 1 1/2 lb cooking apples; * 1 tablespoon lemon juice; fresh 6 oz cheddar; md, shredded,1 1/2 c 4 teaspoon unbleached flour 1/4 teaspoon nutmeg; ground * Use a cooking apple such as Granny Smith's. Core, peel and thinly ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desired. |
