Cheese Pudding Piepies ----CRUST---- 1 cup flour 1/2 cup chopped nuts 1 each stick butter ----FILLING---- 1 cup sugar 16 oz tub cool whip topping 8 oz cream cheese 1 pkg 6 3/4 oz. jello instant choc CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20 minutes. FILLING: Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving. |
