Cherry Pie Fillingpies 1 1/4 cup sugar 2 tablespoon tapioca (quick cooking) 5 cup fresh cherries; *see note 1/4 teaspoon almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice. |
