Chess Piepies 1 1/2 cup sugar 1/2 cup butter 1 tablespoon plain corn meal 3 each large eggs 1 teaspoon vanilla 1 teaspoon vinegar 5 tablespoon light cream 1 each unbaked 9 inch pie shell Cream butter and sugar. Beat eggs together well and add remaining ingredients. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower the heat to 325 degrees F and bake for an additional 25 minutes or until set. |
