Choco Marshmallow Piepies Crust---- 1 1/2 cup fat-free chocolate cookie 1 crumbs 1 tablespoon oil Filling---- 2 cup miniature marshmallows 2 tablespoon skim milk 1 cup cool whip® free -- thawed 2 cup skim milk 1 1/2 cup cool whip® free -- thawed 6 oz fat-free chocolate pudding 1 mix 7 vanilla wafer cookies Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. Recipe By : Home Cooking From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 ( |
