Chocolate Chess Piepies 2 1/2 cup sugar 1 tablespoon vanilla 7 tablespoon cocoa 1 each stick margarine, melted 4 each eggs 2 each 8-inch frozen pie crusts 1 1/4 cup evaporated milk Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 - 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the oven. Do Not OVerbake. Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg white and bake for 5 - 7 minutes at 350 degees before filling. Serve with whipped cream or whipped topping for a real Chocolate-lovers dessert. |
