Chocolate Chip-pecan Piechocolate, desserts, pies 1/2 cup semi-sweet chocolate chips 1 each unbaked 8-inch pie shell 2 each eggs; lg 3/4 cup dark corn syrup 1/2 cup sugar 1/4 cup butter or regular margarine 1/4 teaspoon salt 3/4 cup pecan halves Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell. Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack. |
