Chocolate Malt Shoppe Piepies ----TASTE OF THE COUNTRY V---- 1 1/2 cup chocolate cookie crumbs 1/4 cup butter, melted 1 pint vanilla ice cream, softened 1/2 cup malted milk ball candy, crushed 2 tablespoon milk, divided 3 tablespoon instant chocolate malt powdr 3 tablespoon marshmallow cream topping 1 cup whipping cream 1 whipping cream, additional 1 malted milk ball candy additional Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls. |
