Chocolate On Chocolate Piechocolate, desserts, pies 1 cup sygar 8 tablespoon unsalted butter or margarine 1/4 cup cornstarch 2 lg. eggs 1 teaspoon vanilla extract 1 pkg semi-sweet chocolate chips (8 oz.) 1 cup chopped pecans 1 unbacked 9 chocolate pie shell Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake until filling begins to pull away from sides of the crust (about 40 min.) Cool completely on rack. Serve with a dollop of whipped cream and/or drizzle of choclae syup. From Mr. Food , TV prog. Posted by Bud Cloyd |
