Chocolate Pecan Piepies 3 each eggs,slightly beaten 1 cup karo light or dark corn syru 1 cup sugar 2 tablespoon margarine,melted 4 oz semi-sweet chocolate 1 teaspoon vanilla 1 1/2 cup pecan halves 1 each 9 unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool. |
