Coconut Custard Blender Piedesserts, pies 2 cup milk 1/3 cup butter or margarine 3/4 cup sugar 1 1/2 teaspoon vanilla 4 eggs 1/2 cup flour 1 cup shredded coconut 1/2 teaspoon nutmeg Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI |
