Coconut-hazelnut Pie Shellpies 1 cup oregon hazelnuts, sliced 1 1/2 cup coconut, shredded 1/2 cup margarine or butter, melted Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours). * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board |
