Cottage Cheese Piepies 1 1/2 cup creamed cottage cheese 4 tablespoon melted butter 1/2 cup sugar 1/4 teaspoon salt 1 tablespoon flour 1 each lemon rind (grated) 2 each eggs 1/2 cup raisins 1/2 cup chopped nuts 1/4 cup milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm. |
