Cranberry Mince Piepies 2/3 cup sugar 2 tablespoon cornstarch 2/3 cup water 1 1/2 cup fresh cranberries,rinsed and 1 single pastry for 2 crust pie 1 each jar ready for use mincemeat 1 each egg yolk plus 2 tbsp. water, In saucepan,combine sugar and cornstarch;add water.Over high heat,cook and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9 or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven 30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe follows).Makes one 9 or 10" pie. |
