Cranberry Raisin Piepies 1 cup raisins 3 cup cranberries 1 cup sugar 2 tablespoon cornstarch 1/4 teaspoon salt 3/4 cup water 1 1/4 teaspoon vanilla 1 single pastry for 2 crust 9 inch pi Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry. Pour filling into pastry lined pie plate, cover with top crust or lattice crust. Make slits or air vents in top crust. Bake in 425ø oven for 30 minutes or until browned. |
