Creamy Peanut Butter Piedesserts, pies 1/2 cup sugar, brown 1/2 cup sugar, granulated 1/2 cup peanut butter, creamy 2 egg 2 tablespoon flour 1 1/2 cup milk 1 teaspoon vanilla 1 pie shell, 9; baked In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream. |
