Creme De Menthe Pie Crust
pies
1 2/3 cup graham cracker crumbs
3/4 cup pecans, crushed
3 tablespoon maple syrup
1/3 cup creme de menthe
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 pie shell
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