Double Chocolate Piepies 2 pkg jello chocolate or chocolate 1 single flavor pudding and pie filli 3 1/2 cup milk 2 tablespoon butter or margarine 2 each squares baker's semi-sweet c 1 each baked 9 pie shell,cooled Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. |
