Mama's Apple & Rhubarb Piepies 1 mama's southern pastry 1 lb rhubarb, cut fine 2 apples, sliced thin 1/4 cup brown sugar Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender. |
