Maple Ice Cream Piepies 1 each 9 baked pie shell 1 quart vanilla ice cream, softened 3/4 cup dark amber maple syrup 1 single whipped cream for garnish 1 single walnut halves for garnish Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut, Inc. and State of Connecticut |
