Maple Pecan Piepies 1/4 cup butter or margarine, melted 1 cup dark brown sugar 1 cup dark amber maple syrup 3 each eggs, well beaten 1/4 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 each 9 pie shell Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then reduce heat to 350øF and bake about 40 minutes until firm. Makes one 9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers |
