Marshmallow Cream Peach Piepies 1 graham cracker pie crust, 9 18 marshmallows 1/4 cup milk 1 cup heavy cream; whipped 3 cup diced peaches 1 (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen |
