Mary's Raisin Cream Piepies 8 inch baked pie shell 4 tablespoon flour 1/4 teaspoon salt 1 cup raisins 1 teaspoon vanilla 1/2 cup sugar 3 egg yolks 2 cup milk 1/4 cup water 1/2 teaspoon lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla. 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell. 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla. 4. Bake at 400F for 10 minutes, or until meringue browns. Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120 |
