Mocha Pecan Piepies 6 oz chocolate, semi-sweet 1/4 cup coffee liqueur 1 tablespoon instant coffee,dry 1/2 cup brown sugar packed 1 cup corn syrup 3 eggs, beaten 1/4 cup butter, melted 2 teaspoon vanilla 1/4 teaspoon salt 1 cup pecans coarsly chopped 1 9''pie-shell unbaked 1 cup pecan halves Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don't want to know. |
